Sunday, November 16, 2014

Spatchcock Provençal Chicken (AIP)


Spatchcock Provençal Chicken
I was asked to do a guest post for the The Paleo Mom's blog! Of course I said yes! I've been wanting to share this recipe for a while. It's a fun and tasty way to cook a whole chicken in just a fraction of the time it takes to roast it.

I served it with The Paleo Mom's Maple-Braised Butternut Squash and my Roasted Broccoli & Garlic for the perfect AIP-compliant meal.


 You can find the Spatchcock Provençal Chicken recipe HERE!!

1 comment:

  1. Wow! This was amazing & far easier than this former vegetarian ever imagined, thanks to excellent instructions.
    A keeper for sure!

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